1.
Mazoe
Orange / Raspberry/ Cream Soda/Blackberry
I am yet to
encounter crushes and syrups as tasty as this Zimbabwean brand. The South
African Mazoe Orange comes a little close, but it has 11% pure orange juice in
comparison to the 50% in the Zimbabwean one. I’ve searched far and wide for a
replacement for the Mazoe brand, but I’m yet to find it. I even tried various concoctions
of Oros, but decided if I can’t get Mazoe, then I should stick to water and
rooibos. They are healthier versions anyway.
2.
House
of Gallia Vanishing Cream
3.
Ranch
House Cheeky Chilli
This particular
brand is super if you like a bit of heat in your food. Some might say chilli is chilli, but they won’t say the same
after trying out this one. I use it in meat, green vegetables, sugar beans, as
well as in marinades.
4.
Vitamin
C Skin Boost from The Body Shop
This provided my
turning point with facial serums. It has the most delicious scent I’ve ever
come across in cosmetics. The smell is citrusy and it feels like heaven on the
skin. The velvety texture on my face feels like I’ve spread clouds on it,
that’s the best way I can describe it, I guess.
If I could nominate my favourite beauty product, this would be it! But
like most products from The Body Shop, this serum doesn’t come cheap. When I
got it, it cost R180 for 30 ml. I only got it once, not I settle for cheaper
brands, but I have kept the empty bottle just to look at it and muse over that
divine smell and feel on my skin.
5.
Countrystyle Boerewors
This, for me, is
the absolute best boerewors in the whole wide world. It’s a product of Colcom
Zimbabwe. The last time I had it, it didn’t have additives that ended up
overpowering the natural smell of the pork used to make the boerewors. I would
not go to Zimbabwe and not buy and eat Countrystyle Boerewors, otherwise the
whole trip would be pointless. Colcom makes really delicious products. I’m also
a fan of their polonies, especially the garlic one.
6.
Seed
bread
I was brought up
to believe that breakfast equals tea and bread. What you put between the slices
might vary, but it cannot be breakfast without bread. Now that I’m all grown up
and everywhere I turn is an article written about how bad bread is for my
health, I’m at a loss over what to have for breakfast. I have oats, but I must follow them up with
tea and bread. So now I avoid ordinary white and brown bread and opt for
whole-wheat, rye, and seed bread. Anything that’s touted as healthy and I’m
there like a bear. This dissipates the guilt of putting bad food in my body,
which my bible says is the temple of the Lord and must not be defiled. Now Prof
Tim Noakes has declared all flours, including rye and whole-wheat unhealthy,
what shall I eat? That bible I mentioned above says man
shall not live on bread alone, so I have to find options, and soon!
7.
Cerevita
This, in my
books, is the best cereal ever! A product of Nestle Zimbabwe, it can be enjoyed
by young and old and comes in Corn and Soya, Corn and Wheat, Corn and Banana,
Corn and Choco malt flavours. My
favourite is Corn and Banana, followed by Corn and Wheat. I don’t like Corn and
Choco malt because I think it’s too strong for my palate. I don’t like anything
with chocolate flavour, including ice cream, except chocolate bars and
chocolate cake.
8.
Stationary
Bike
I’m a heavy TV
watcher and have programmes that I hate missing while going out to jog. The
stationary bike ensures that I will never have an excuse to be a couch potato
ever again. I can work out while watching TV and spending time with my family.
When it’s hot inside, I can take it out and cycle. When it’s raining and I
can’t jog, I can just use the bike and not feel bad about missing a
workout. Although I feel jogging on the
road, not on the treadmill, is more effective than cycling, this bike is a
treasure.
9.
Homemade
Peanut butter from Zimbabwe
I’m a creature
of habit and find it hard to acclimatize to different products. This is why I
continue to feel that where food is concerned, Zimbabwean brands are the best.
Homemade peanut butter from Zimbabwe comprises of roasted peanuts and a bit of
salt ONLY, no emulsifiers and sugars and other funny ingredients. The factory-produced ones in Zimbabwe are
almost as good because they also never put sugar, but I’ll take home-made
peanut butter over any other brand.
10.
Sweet
Potatoes
I grew up having
these for breakfast with tea when they were in season. I preferred bread. Now
that they aren’t as easily available to me and I’ve become more health
conscious, I crave them. I tried buying some in retail shops in South Africa
but was badly disappointed. After cooking they came out all soggy and pathetic
on the plate, and tasted abominable. I like the ones from Zimbabwe and
Swaziland for their firmness. It’s almost difficult to tell if they are cooked
to perfecting because they remain solid even after boiling. People have told me
about various tastier ways to prepare them. Some said chips can be made out of
them, others said they can be drenched in olive oil and roasted, but I will
stick with boiling them. I don’t have to add any grease to them, just a bit of
salt and they are perfect.
11.
Macadamia
Nuts
These are my
absolute favourite of all nuts. Usually I can’t have more than a handful of
peanuts, but I can wipe a medium pack of macadamia nuts all by myself in one
sitting. their price is prohibitive, though. But once in a while I like to
spoil myself.
1,3,5,7,9 most definitely agree. Then the is colcom's pork pie. ummmmm!
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