Chicken Mayo Tramezzini

Chicken Tramezzini

I had the pleasure of meeting Thando Simelane, from Sofresh Lounge in Manzini, and she made this amazingly delicious chicken tramezzini, ideal to make for lazy afternoons or nights when you don’t feel like cooking up a storm.  The recipe below serves 1 person.

Ingredients

 2 chicken breasts

1 tablespoon cooking oil

1 teaspoon Cajun spice

1 teaspoon chicken spice

Half teaspoon chopped garlic

1 teaspoon lemon juice

1 ring pineapple, chopped

2 tablespoons mayonnaise

A dash of Aromat spice

Method

Warm some olive oil in a pan.

Take one and half breasts and cut them into strips.

In a bowl, mix the strips with garlic, lemon juice and spices

Add the chicken to the oil and stir fry until it is cooked through.

Add a dash of Aromat spice to the remaining half breast and boil it.

Drain the water from the boiled chicken and chop it until it resembles fine crumbs

Add Mayonnaise to the chopped breast.

Mix the chopped chicken with the fried

Add spoonfuls of the chicken into the open pita bread.

Slice in half and serve.